misure utili in cucina:

1/4 di tazza = 50 ml
1/3 di tazza = 80 ml
1/2 tazza = 120 ml
3/4 di tazza = 175ml
1 tazza = 240 ml

Tazza:

1 tazza di acqua 150 ml
1 tazza di farina 100 gr
1 tazza di zucchero 200 gr
1 tazza di pangrattato 70 gr

Bicchieri:

1 bicchiere di acqua 100 ml
1 bicchiere di vino 100 ml
1 bicchierino di liquore 30 ml

Misure per zucchero a velo e farina:

1/8 cup=15 g
1/4 cup=30 g
1/3 cup=40 g
3/8 cup=45 g
1/2 cup=60 g
5/8 cup=70 g
2/3 cup=75 g
3/4 cup=85 g
7/8 cup=100 g
1 cup =110 g

Misure per zucchero semolato superfino:

1/8 cup=30 g
1/4 cup=55 g
1/3 cup=75 g
3/8 cup=85 g
1/2 cup=115 g
5/8 cup=140 g
2/3 cup=150 g
3/4 cup=170 g
7/8 cup=200 g
1 cup=225 g

Misure per zucchero semolato o zucchero di canna:

1/8 cup=25 g
1/4 cup=50 g
1/3 cup=70 g
3/8 cup=75 g
1/2 cup=110 g
5/8 cup=125 g
2/3 cup=135 g
3/4 cup=150 g
7/8 cup=175 g
1 cup=220 g

Misure per cacao in polvere:

1/8 cup=15 g
1/4 cup=30 g
1/3 cup=40 g
3/8 cup=45 g
1/2 cup=60 g
5/8 cup=70 g
2/3 cup=75 g
3/4 cup=85 g
7/8 cup=100 g
1 cup=125 g

Misure per la farina:

1/8 cup=10 g
1/4 cup=20 g
1/3 cup=25 g
3/8 cup=30 g
1/2 cup=50 g
5/8 cup=60 g
2/3 cup=65 g
3/4 cup=70 g
7/8 cup=85 g
1 cup=95 g

Misure per burro o margarina:

1/8 cup=30 g
1/4 cup=55 g
1/3 cup=75 g
3/8 cup=85 g
1/2 cup=115 g
5/8 cup=140 g
2/3 cup=150 g
3/4 cup=170 g
7/8 cup=200 g
1 cup=225 g

Misure per mandorle a lamelle:

1/8 cup=10 g
1/4 cup=20 g
1/3 cup=25 g
3/8 cup=30 g
1/2 cup=40 g
5/8 cup=50 g
2/3 cup=55 g
3/4 cup=60 g
7/8 cup=70 g
1 cup=80 g

Misure per mandorle intere:

1/8 cup=25 g
1/4 cup=50 g
1/3 cup=65 g
3/8 cup=75 g
1/2 cup=100 g
5/8 cup=125 g
2/3 cup=135 g
3/4 cup=150 g
7/8 cup=175 g
1 cup=200 g

Misure per farina di cocco:

1/8 cup=10 g
1/4 cup=25 g
1/3 cup=35 g
3/8 cup=40 g
1/2 cup=50 g
5/8 cup=60 g
2/3 cup=65 g
3/4 cup=75 g
7/8 cup=85 g
1 cup=100 g